Wednesday, November 24, 2010

Happy Thanksgiving Day weekend

We'll be having a casual holiday here with Geoff's parents and grandma and then partying it up with the Utah-Sherry side tomorrow. Can't wait!

I'm in charge of mashed potatoes, rolls and a berry pie for the festivities, so I'm in the process of baking right now. If you love pies, you MUST use this pie crust recipe. I make pies a lot and this is hands down the best recipe I've come across, especially since butter, baking and I have a kindred connection.